Closures for champagne/sparkling wine
Champagne and sparkling wine bottles are under up to 8 bar pressure and require special sealing techniques. We offer a wide range of pressure-resistant solutions for this purpose.
These include classic natural cork, combi-corks, inexpensive poly plugs and even a twist-off closure with a pop effect for sparkling wine and piccolo. In addition, we offer agrafes, temples and elegant polylaminate capsules in a wide range of colors as the crown of the champagne bottle.
Bramlage’s solutions from the Rauh Group have been used for several years all over the world to seal these sparkling delights safely, economically and with a bang.